Stew in disorder
Introduction:
"Northeast cuisine stew is rich in nutrition and delicious. It is a special dish that people in Northeast China like to eat. Stewing all kinds of seasonal vegetables together is convenient and enriches the variety of vegetables."
Production steps:
Step 1: material, Yudu peel, carrot peel, cowpea wash, corn section
Step 2: meat, scallion, ginger, star anise
Step 3: heat the frying pan, add 70% sesame oil, and add meat slices, star anise, ginger slices and scallion
Step 4: cut potato and carrot into hob pieces
Step 5: add potatoes, carrots and cowpeas in turn and stir fry
Step 6: add half a teaspoon of soy sauce and stir fry
Step 7: put in corn section and water
Step 8: pour in cooking wine and soy sauce
Step 9: add salt to taste, bring to a boil over high heat, turn to medium heat, cover the pot and simmer for 15 minutes, then add chicken essence to make it fresh before leaving the pot
Materials required:
Carrot: one
Potatoes: one
Cowpea: 100g
Fresh corn cob: 6 segments
Ginger: ban yuan
Soy sauce: right amount
Oil: right amount
Salt: right amount
Pork: 300g
Star anise: 2
Scallion: Half Root
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Note: 1, very simple stew, in accordance with the order can be down
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Luan Dun
Stew in disorder
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