Japanese Matcha ice cream(ri shi mo cha bing qi lin )
Japanese Matcha ice cream
Introduction:
"A touch of green in summer, fresh as the wind, is the taste of Matcha. The thick milk fragrance dances on the tip of the tongue with a little sweetness. After tasting, there is still a touch of refreshing tea fragrance lingering in the mouth.... "
Production steps:
Materials required:
Egg yolk: 2
Matcha powder: 15g
Pure milk: 200ml
Corn starch: 15g
Cream: 150 ml
White granulated sugar: 80g
Honey red beans: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: other
Chinese PinYin : Ri Shi Mo Cha Bing Qi Lin
Japanese Matcha ice cream
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