Let you eat hot and comfortable -- fried bean curd with Chinese Cabbage(rang ni chi de re re huo huo shu shu fu fu da bai cai jian dou fu )

Let you eat hot and comfortable -- fried bean curd with Chinese Cabbage

Introduction:

"It's getting colder and colder. I feel very comfortable eating some hot food. At this time, some simple, nutritious and warm dishes, such as stewed vegetables, such as tofu, are good choices. It's easy to make a dish without complicated ingredients. Although the delicious food in the hotel will add a lot of good taste and enjoyment to our life, what really nourishes and nourishes us is these ordinary and seemingly unimportant home dishes, which are ordinary but warm, ordinary but nourishing. This is life, this is the real day. "

Production steps:

Step 1: Cut Chinese cabbage into strips.

Step 2: slice tomato, scallion, green pepper, red pepper and ginger separately.

Step 3: cut tofu into pieces of appropriate size.

Step 4: add oil to the frying pan, heat up the oil and saute the onion and ginger slices.

Step 5: after the flavor, stir fry the tomato slices to get the red juice.

Step 6: add Chinese cabbage and stir well.

Step 7: add appropriate amount of thirteen spices.

Step 8: add a small amount of pepper noodles.

Step 9: drop a little soy sauce.

Step 10: stir fry evenly, add water to submerge Chinese cabbage, and add tofu.

Step 11: add the cover to fry for 5 minutes, add the right amount of salt.

Step 12: when the soup is obviously less, turn the green and red pepper slices evenly, and then fry for another minute.

Materials required:

Chinese cabbage: moderate

Tofu: 1 piece

Tomato: 1

Green pepper: half

Red pepper: half of it

Scallion: right amount

Ginger: moderate

Thirteen spice powder: right amount

Pepper powder: right amount

Soy sauce: a little

Salt: right amount

Note: 1, tofu should wait until the soup is ready, then pour into the pot, do not stir, fry for a while and then turn, can effectively prevent fragmentation. 2. Like to eat spicy friends can also put the pepper under earlier, will be more delicious. I think our family's little fat girl can't eat spicy food, so I put pepper in the end.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Rang Ni Chi De Re Re Huo Huo Shu Shu Fu Fu Da Bai Cai Jian Dou Fu