jujube with glutinous rice
Introduction:
"It's essential to have a plate of sweet jujubes at the new year's table. In previous years, the dates were not seeded, which made it inconvenient for children to eat. This year, I spent some time to seeded them in advance, and made them into glutinous rice dates. It's good to eat hot and sweet, and cold to eat glutinous rice inside. It's also good to make a cold basin. "
Production steps:
Materials required:
Red dates: 300g
Glutinous rice flour: 250g
Hot water: moderate
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Nuo Mi Zao
jujube with glutinous rice
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