Scallion ham Scone(cong hua huo tui si kang )
Scallion ham Scone
Introduction:
Production steps:
Materials required:
Low powder: 100g
Powdered sugar: 5g
Salt: 2G
Vegetable oil: 25g
Whole egg liquid: 1 tablespoon
Milk: 45 ml
Baking powder: 1 teaspoon
Baking soda: 1 / 4 teaspoon
Sausages: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Cong Hua Huo Tui Si Kang
Scallion ham Scone
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