Beef, pugua and vermicelli soup(niu rou pu gua fen si tang )
Beef, pugua and vermicelli soup
Introduction:
Production steps:
Materials required:
Pugua: 295g
Cooked beef: 90g
Fans: 50g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Niu Rou Pu Gua Fen Si Tang
Beef, pugua and vermicelli soup
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