Braised pig's ear beans with soy sauce(huang dou jiang shao zhu er dou )

Braised pig's ear beans with soy sauce

Introduction:

"Pig ear beans are also called lentils, pig ear beans, etc. It can be stewed, roasted, stewed, sliced, fried and mixed in soy sauce. It can be stir fried or cooked with meat. I prefer the vegetarian sauce, especially with soy sauce. The rich sauce flavor is very attractive. "

Production steps:

Step 1: main and auxiliary materials: pure pig ear beans and soybean paste

Step 2: heat the oil and fry the chives. Put in the cleaned pig ear beans. Stir fry over medium heat until discolored.

Step 3: add soy sauce. Stir fry well.

Step 4: add water and cook for about 5 minutes. Add a little salt and monosodium glutamate to taste.

Step 5: cook for another minute. The juice is collected by the fire.

Step 6: take out the pot and put it on the table.

Materials required:

Pig ear beans: 500g

Soy sauce: 20g

Oil: right amount

Salt: right amount

MSG: right amount

Shallot: a little

Note: soy sauce has salty taste, the last time to add salt is to add seasoning, be sure to taste first and then put salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Huang Dou Jiang Shao Zhu Er Dou