Australian Angus eye steak(xiang jian ao zhou an ge si yan rou niu pai )

Australian Angus eye steak

Introduction:

Production steps:

Step 1: add butter and proper olive oil to the pan, put the steak in (do not marinate in advance) and fry for 3 minutes. Turn over and fry for another 3 minutes.

Step 2: side dish: cook the finger carrot and purple potato. Cut purple sweet potato into thick slices, cut carrot with fingers, and decorate the plate. Cut Mini potatoes into slices

Step 3: add butter and olive oil into the pan, fry the potatoes until brown on both sides, about 3 minutes in total. (turn over the first side 1 minute later, how to judge it is medium cooked: blood oozes from the surface of the steak)

Step 4: after the steak is fried, put it on the plate and pour the black pepper juice on the surface of the steak. (black pepper juice: add a little olive oil to the pot, heat it up and pour in a little whisky. At this time, you will find that the pot is very hot. It's very handsome. Then you can put in the black pepper juice sold outside.)

Materials required:

Angus eye steak: 250g

Carrots: 2

Potatoes: 2

Purple potato: 1

Black pepper: moderate

Butter: moderate

Whisky: moderate

Rosemary: moderate

Olive oil: right amount

Note: when cooking at home, you can put the steak and vegetables into a pot, so that the gravy can be integrated into the vegetables, and the side dishes are very delicious. Rosemary is used for decoration. It can not be replaced by other herbs

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Jian Ao Zhou An Ge Si Yan Rou Niu Pai