Cheese bacon roll(nai lao pei gen juan )

Cheese bacon roll

Introduction:

"Tempting cheese bacon rolls. From "singing with the wind"

Production steps:

Materials required:

High flour: 200g

Milk: 80ml

Light cream: 50g

Egg: 30g

Sugar: 10g

Butter: 20g

Yeast: 2G

Bacon: 6 slices

Cheese: to your taste

Olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Lao Pei Gen Juan