The best way to eat pork with Spicy Salt and pepper(xiang si ren bu chang ming zui rang ren wei kou da kai xiang er bu ni de wu hua rou chi fa xiang jian jiao yan la wu hua )

The best way to eat pork with Spicy Salt and pepper

Introduction:

"Tell me about the pork. To be honest, maybe it's just past the age, and we may not have much appetite for meat. But if you miss the meat today, it's really a pity. Originally, I wanted to wait for everyone to eat meat for a while and then take it out, but watching it put in my computer for one more day will tempt me for one more day. It's fragrant. Every time I see it, I can't help drooling. I can only say that it's absolutely fragrant and fragrant, but not greasy. The slightly burnt pork is not greasy at all, only delicious It's full of delicious meat! Absolutely recommended!! Awesome spicy and spicy! So I can't help but share it with you. Maybe it can move your tired appetite after the festival. If you don't believe it, just look at my picture today. This is the first set. After eating a piece of it, you should take a picture quickly (I'm afraid you can't resist eating it all), and swallow your saliva while taking pictures. We are anxious, so let's make do with this picture today. Hehe, don't laugh at Xiaojiu. This is the charm of delicious food. In front of this, Xiaojiu's resistance is still not enough. When she did it, her mother just came back. As soon as she came back, she immediately said, "it's so fragrant. It's really fragrant all over the house."

Production steps:

Step 1: Boil the pork in the pot, blanch it slightly to remove the blood foam (I used it already, it's in stock at home). Cut pork into thin slices, onion and garlic, ginger and dried pepper.

Step 2: add a spoonful of cooking wine, a spoonful of soy sauce, a little salt, a little pepper, onion, ginger, garlic and dried pepper to marinate for 4 hours.

Step 3: put a little oil on the pan, heat the pan and spread the pickled pork.

Step 4: fry until golden on one side, then turn over and fry until the other side.

Step 5: after frying on both sides, sprinkle appropriate amount of salt and pepper, stir fry evenly.

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Oil: right amount

Sugar: right amount

Salt and pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Remember to blanch the meat with hot water. Cold water soup, hot water meat ha! 2. If it is fried, it must be over low heat. The meat must be thin and fried for a long time. Otherwise, the taste of the meat will be bad. 3. Don't add too much salt when pickling, because you have to sprinkle salt and pepper at the back. Adding a little sugar can improve taste and freshness. 4. Do not like to eat spicy friends can not put ~ 5, pork into the refrigerator, frozen will be able to cut very thin.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang Si Ren Bu Chang Ming Zui Rang Ren Wei Kou Da Kai Xiang Er Bu Ni De Wu Hua Rou Chi Fa Xiang Jian Jiao Yan La Wu Hua