Tomato meatball soup(fan qie rou wan tang )

Tomato meatball soup

Introduction:

"A bowl of sour tomato meatball soup is very appetizing, meatballs in the sour soup is particularly fresh, red color also looks very appetizing, very suitable for a summer soup Oh!"

Production steps:

Step 1: prepare the material, chop the pork into meat paste, wash the tomato and cut it into pieces

Step 2: add seasoning, salt, chicken essence, starch, cooking wine and a small amount of water into the minced pork, and mix well

Step 3: add proper amount of oil in the pot, heat up and stir fry until fragrant without adding minced garlic

Step 4: then pour in the tomato and stir fry

Step 5: add 1 large bowl of water and bring to a boil

Step 6: after boiling, squeeze minced pork into meatballs and put them into the soup

Step 7: when the meatballs are cooked, add appropriate amount of salt and chicken essence to taste

Step 8: if you like sour and refreshing, you can add a little ketchup and turn off the heat!

Materials required:

Tomato: 1

Minced pork: right amount

Scallion: right amount

Minced garlic: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

Tomato sauce: right amount

Note: stir fry the tomato in advance, then add water to boil, so that the soup will be more rich!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Rou Wan Tang