Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

"I used to eat boiled shrimp with salted water. After eating too much, my son didn't like it any more, so now it's Hunan cuisine. It's made into spicy shrimp, which shows that chili is a homemade chili sauce. My son and husband like it very much."

Production steps:

Materials required:

Shrimp: right amount

Chili sauce: right amount

Ginger: moderate

Scallion: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xia