Jellied bean curd(dou fu nao )

Jellied bean curd

Introduction:

"Bean curd, also known as" old bean curd ", is golden red and translucent in color and slightly thick in quality. Spoon it into a bowl, then add garlic juice, coriander, leek flower, pour some sesame oil, agaric and cauliflower. It is a popular breakfast."

Production steps:

Step 1: Ingredients: lactone tofu, cauliflower, black fungus < br > < br > seasoning: salt, soy sauce, starch < br > < br > ingredients: garlic water, coriander powder, chili oil

Step 2: soak dried Auricularia auricula and yellow flower in warm water in advance.

Step 3: take out the fat tofu and cut it into large pieces. Boil the water in the soup pot and add a little salt. Then blanch the tofu for about 15 seconds. Then turn off the fire and do not take out the tofu for the time being.

Step 4: add a little oil to the pot and heat it to 40%, then add Auricularia auricula and yellow flower to stir fry until fragrant.

Step 5: pour in the water with pickled fungus and yellow flower, pay attention to drain the sand at the bottom.

Step 6: water can not be over, and then pour in soy sauce, sugar, salt mix.

Step 7: when the water in the pot is boiling, circle it and pour in the starch. At the same time, keep stirring until the sauce thickens.

Step 8: characteristics: delicious, long time to eat not greasy.

Materials required:

Lactone tofu: right amount

Daylily: moderate

Auricularia auricula: right amount

Salt: right amount

Old style: moderate

Starch: appropriate amount

Garlic water: right amount

Coriander powder: appropriate amount

Chili oil: right amount

Note: 1, had better not use chive as seasoning. 2. The elderly and patients with iron deficiency anemia should eat less. 3. The North prefers salty tofu, while the South prefers sweet tofu.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Fu Nao