Chocolate waffles
Introduction:
Production steps:
Step 1: beat eggs and sugar in a bowl
Step 2: stir well with egg beater until sugar dissolves.
Step 3: add milk and stir well
Step 4: sift in the low gluten flour, corn starch, cocoa powder and baking powder, mix and sort them, and stir well with an egg beater until there is no dry flour.
Step 5: add the melted butter again and stir well.
Step 6: apply a little butter inside the waffle mold to prevent it from sticking.
Step 7: put the right amount of batter in the spoon and spread it in the mold
Step 8: turn on the gas stove, heat left and right for 1-2 minutes, then turn the stove upside down for 1-2 minutes.
Step 9: open the mold to easily pour out the finished waffle.
Materials required:
Eggs: 4
Low gluten powder: 100g
Corn starch: 40g
Milk: 80g
Butter: 40g
Baking powder: 4G
Fine granulated sugar: 60g
Note: if it is not easy to pour out the cake, it is recommended to use the demoulding knife to prevent damage to the mold and avoid coating.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Hua Fu Bing
Chocolate waffles
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