Shrimp egg soup(xia li dan geng )

Shrimp egg soup

Introduction:

"Eggs are rich in nutrition. Every few days I steam them for my baby, and then add shrimps. The nutrition is even richer. The protein content of shrimps is very high, and the meat is tender. I used to steam the egg soup for my baby with shrimps and eggs. This time, I cut the shrimps and fry them, and put them into the steamed egg soup. My baby likes this kind of egg soup more."

Production steps:

Step 1: add a little salt to an egg.

Step 2: mix thoroughly.

Step 3: add appropriate amount of water.

Step 4: put it into an electric cooker and steam it with rice, but cover it with a lid.

Step 5: press the "through" button to wait for the rice to be cooked.

Step 6: cut the shrimps into small pieces after cleaning.

Step 7: add proper amount of cooking wine into the shrimp.

Step 8: add a little salt.

Step 9: saute garlic with hot oil in the pan, then pour in the shrimp and stir fry.

Step 10: stir fry until the prawns turn red and pour in some soy sauce.

Step 11: pour the fried prawns into the steamed egg soup.

Materials required:

Egg: 1

Shrimp: 30g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: if you want to be more fragrant, you can drizzle a little soy sauce and sesame oil on the egg soup. Steamed egg soup should be covered with a plate, so that the steamed eggs will be smooth.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xia Li Dan Geng