Bean paste moon cake(dou sha yue bing )

Bean paste moon cake

Introduction:

"The Mid Autumn Festival is of special significance to my family, so moon cakes are a must. There is no duck egg yolk on hand, so we use red bean paste as stuffing. The bean paste stuffing is made by me before freezing, thawing and adding some cooked glutinous rice flour

Production steps:

Materials required:

Invert syrup: 60g

Jianshui: 1g

Edible oil: 20g

Medium gluten flour: 83g

Custard powder: 2G

Bean paste filling: 250g

Flour: right amount

Egg yolk: 1

Protein: 1 tbsp

Water: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Yue Bing