Sauerkraut in private house
Introduction:
"You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, fresh, sour and spicy flavor. The authentic sauerkraut fish should be white soup, but Tuotuo mother has always been super spicy, and always feels that eating white soup is not enjoyable enough. Therefore, she combined sauerkraut fish boiled in water and spicy fish, and created this red and gorgeous spicy boiled sauerkraut fish, which is absolutely original! And the taste is excellent. When the guests come to the house, Tuotuo's mother can always get a unanimous praise for serving this pot of vegetables. If she is satisfied with such a big pot, it will be delicious! "
Production steps:
Materials required:
Grass carp: moderate
Ginger: moderate
Cinnamon: moderate
Star anise: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Cooked sesame: right amount
Chives: right amount
Chili powder: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Si Fang Suan Cai Yu
Sauerkraut in private house
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