Croquette potato(jin huang tu dou zhi )

Croquet potato

Introduction:

"When I saw that there was a golden bread bran, I bought a bag of bread bran and wanted to taste it. It happened that there were big and fat white potatoes at home. Let's make a simple and delicious {golden potato finger}! It's crispy outside and soft inside. It tastes like cheese. It's not only a good appetizer, but also a common side dish on the western table

Production steps:

Step 1: prepare raw materials

Step 2: wash the large white potatoes and cook them with salt water

Step 3: peel the potatoes and grind them into fine mashed potatoes

Step 4: add an egg yolk to the mashed potatoes

Step 5: a small amount of milk (or butter)

Step 6: appropriate amount of flour and cardamom powder (if you don't like the taste of cardamom powder, don't add it)

Step 7: add some white pepper and salt, stir well

Step 8: prepare a bowl of egg liquid, bread bran and flour

Step 9: take a proper amount of mashed potatoes and rub them into a cylinder. First, wrap them with a thin layer of flour, then soak them with egg liquid, and then wrap them with even bread bran

Step 10: heat the oil in the pan, deep fry the wrapped potato fingers until golden yellow, then remove the excess oil with oil absorption paper

Materials required:

White potatoes: moderate

Eggs: right amount

Flour: right amount

Bread bran: right amount

Salt: right amount

White pepper: moderate

Cardamom powder: appropriate amount

Precautions: 1. Potatoes should be fully cooked, and the mashed potatoes will be easy to operate. To taste more delicate, you can use a blender or repeatedly filter. 2. The proportion of milk and noodles should be controlled better. If you are not sure, you can put the milk at the end to avoid the mashed potatoes being too soft. 3. The control of oil temperature is also very important. If you use such golden bread bran, the fire should be controlled Small, or it's easy to fry black; and the time of frying is also related to the amount of flour put before. If you put more flour, the time of frying will be a little longer

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Jin Huang Tu Dou Zhi