Steamed egg with minced bean curd(dou fu rou mi zheng ji dan )

Steamed egg with minced bean curd

Introduction:

"Actually, I don't have time to make meatballs... Laziness becomes this "

Production steps:

Step 1: raw materials

Step 2: cut tofu into mud and chestnut into foam

Step 3: mix minced meat with cornmeal, salt, chicken essence, cooking wine and beat it to a ball

Step 4: add the bean curd paste and chestnut foam and mix well

Step 5: pour into the container and steam

Step 6: steam until it is almost ready, pour an egg liquid in the middle of the side circle and knock a complete egg

Step 7: steamed eggs with minced tofu

Materials required:

Minced meat: moderate

Castanea mollissima: moderate

Salt: right amount

Raw powder: appropriate amount

Tofu: right amount

Eggs: right amount

MSG: right amount

Note: this dish is light and tofu is good for your health

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Dou Fu Rou Mi Zheng Ji Dan