Potato wipe(yang yu ca ca )

Potato wipe

Introduction:

"I learned to cook this dish from my sister in Northern Shaanxi."

Production steps:

Step 1: peel the potatoes, wash them, and dry them with a dry cloth.

Step 2: use the wide hole on the fork to shred the potatoes.

Step 3: wrap the forked potato shreds with dry cloth or gauze and wring out the water.

Step 4: put the flour into the shredded potatoes in several times, grasp well by hand, then add flour until the shredded potatoes are covered with thin flour, then add five spice powder, scallion, a small amount of salt, and grasp well.

Step 5: add water to boil in the pot, put shredded potatoes into the steamer and steam for about 15 minutes.

Step 6: cut leeks into small sections and marinate with salt.

Step 7: cut tomato into small pieces, chopped green pepper, ginger and garlic.

Step 8: add oil and heat in the frying pan, add tomatoes and stir fry, slowly boil into sauce over medium heat, add chopped green pepper and ginger and garlic, stir fry, add a little salt, boil for a while, then you can get out of the pot.

Step 9: cooked tomato sauce.

Step 10: prepare the stew. (here I use the pork)

Step 11: onion, green pepper, ginger and garlic

Step 12: add oil and heat to the frying pan, add onion and green pepper, stir fry, cut raw, add five spice powder, a small amount of salt, stir fry, then put the steamed shredded potatoes into the pot, stir fry evenly, put the stewed meat into the pot, stir fry evenly, you can get out of the pot. (if you like to eat dry food, you can fry it a little longer) so that the potato can be wiped. In fact, it's delicious without sauce.

Step 13: rub the fried potato, add leek and tomato sauce according to personal taste, it's delicious! Because of the sour taste of tomatoes, and leeks, eating fragrant but not greasy.

Materials required:

Potatoes: 4

Flour: right amount

Meat: moderate

Tomatoes: 4

Green pepper: 4

Onion: 1

Leeks: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: potatoes in flour before wrapping must try to squeeze the water dry, otherwise it is easy to stick together. In the process of steaming potatoes, stir them with chopsticks to avoid sticking.

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Yu Ca Ca