Stir fried duck(kou wei xiao chao ya )

Stir fried duck

Introduction:

"The taste of fried duck is heavy, fresh, salty and spicy. The soup is thick and mixed with rice. It can make people add one more bowl of rice, and swallow it without chewing."

Production steps:

Materials required:

Young duck: 1

Chopped pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: 1 tbsp

Oyster sauce: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Kou Wei Xiao Chao Ya