Sour and hot cherry meat(suan la ying tao rou )

Sour and hot cherry meat

Introduction:

"Because of its bright red color and sweet and sour taste, this dish is vividly called cherry meat, which is very popular among women and children. In order to keep up with the current hot and spicy atmosphere, it is served with some spicy sauce to add some flavor. This dish is actually very simple and can be easily cooked at home. "

Production steps:

Materials required:

Pork loin: 300g

Scallion: right amount

Ginger slices: right amount

Egg white: right amount

Starch: right amount

Ketchup: 60g

Korean chili sauce: 30g

Sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Ying Tao Rou