Dang's egg bun(dang shi dan bao fan )

Dang's egg bun

Introduction:

Production steps:

Step 1: make fried rice: cut mushrooms, carrots and scallions; add peanut oil to stir fry scallions, add minced meat to stir fry, then add mushrooms to stir fry, add oil to stir fry, add carrots and rice to stir fry. Put it out of the pot for standby

Step 2: make the egg skin: beat the eggs and butter in a large bowl, slowly sprinkle in the flour and sesame, beat well; spread the beaten egg liquid into the frying pan, and slowly fry the egg skin over low heat

Step 3: take out the egg skin, put it on the chopping board, add the right amount of fried rice; roll up the egg skin, cut it into small sections with a knife, and pour tomato sauce on the surface~

Materials required:

Pork stuffing: right amount

Mushroom: two

Carrot: half

Egg: 1

Flour: right amount

Butter: 1

Sesame: right amount

Tomato sauce: right amount

Oyster sauce: right amount

Salt: right amount

Peanut oil: right amount

Note: 1, fried rice can be made into different flavors according to their own taste. 2, the production of egg skin, frying pan does not need to put the bottom oil, the butter in the egg can play a role

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: other

Chinese PinYin : Dang Shi Dan Bao Fan