Braised carp with garlic(suan shao li yu )

Braised carp with garlic

Introduction:

"Usually, cooking fish is either boiled or steamed. My family is not going to want to eat it. So one day, I suddenly had a whim. I made a slight modification on the basis of the original garlic stewed catfish, so I have the present" garlic stewed carp "!"

Production steps:

Materials required:

Fish: About 400g

Garlic: 10 petals

Onion: half

Green pepper: one

Potatoes: one

Scallion: 2

Ginger: 6 tablets

Soybean paste: 30g

Chili sauce: 15g

Cooking wine: moderate

Soy sauce: right amount

Sugar: 15g

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Suan Shao Li Yu