Japanese Style Egg
Introduction:
Production steps:
Materials required:
Eggs: 4
Seaweed: 3 packs
Sunflower seed oil: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ri Shi Dan Shao
Japanese Style Egg
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