Stewed noodles with cabbage and meatballs(bai cai rou wan dun fen tiao )
Stewed noodles with cabbage and meatballs
Introduction:
Production steps:
Materials required:
Cabbage: 500g
Vermicelli: 70g
Pork: 300g
Scallion: right amount
Ginger: right amount
Peanut oil: 25 ml
Cooking wine: 15ml
Soy sauce: 20 ml
Old style: 15 ml
Salt: 3 G
Chicken essence: 2G
Pepper: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bai Cai Rou Wan Dun Fen Tiao
Stewed noodles with cabbage and meatballs
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