Walnut black sesame paste(he tao hei zhi ma hu )

Walnut black sesame paste

Introduction:

"Black ~ ~ ~ sesame paste. When I was a child, I couldn't sit still when I heard the selling of sesame paste! ~New packaging, good taste ~ Maomao black sesame paste! ~Ha ha ~ "

Production steps:

Step 1: I use 50g black sesame, 25g glutinous rice flour and 25g brown sugar here. Just adjust them according to your own taste. 25g here is light! Walnut also to 30 grams or so (here 30 grams of walnut is a little bit heavier) can be adjusted according to their own taste

Step 2: wash the black sesame, drain the water, put it into the oven at 150 ℃ and bake it for about 10 minutes (aroma). You can also bake the walnut kernel in the same way! After baking, put the black sesame and walnut into the food mixer and beat them into powder

Step 3: put the glutinous rice flour into a dry pan and fry it over low heat until it turns yellow

Step 4: stir fried glutinous rice flour and beaten black sesame powder, walnut powder and sugar with boiling water to make walnut black sesame paste. The consistency of sesame paste can be adjusted by adding boiling water according to personal preference! If there is no walnut, you can also not add, that is black sesame paste

Materials required:

Black Sesame: 50g

Walnuts: 30g

Glutinous rice flour: 25g

Brown sugar: right amount

Note: I write here what the number of grams ~ we do not absolutely in the production process by the number of grams to make ~! Because this drink ~ can be adjusted according to their own taste ~ some people like sweet ~ then put more sugar ~ some people like light ~ or friends who can't eat sugar ~ can put less sugar or add xylitol, brown sugar and so on.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: Original

Chinese PinYin : He Tao Hei Zhi Ma Hu