Purple flower fungus meatball soup(zi hua jun1 rou yuan tang )

Purple flower fungus meatball soup

Introduction:

"For so many years, I have been eating this kind of fungus which has not been cultivated artificially since I can remember. It tastes delicious. It can make soup with meatballs or stir fry with shredded green pepper. It's extremely delicious, but the price is getting higher and higher. Family especially like to cook soup, eat its original taste, because the soup is very delicious! No matter what kind of fungus, remember to cook it thoroughly. "

Production steps:

Step 1: wash the purple flower fungus gently with running water;

Step 2: cut off the pedicle with scissors;

Step 3: wash the chives and tie them into knots;

Step 4: add starch and salt to minced meat;

Step 5: mix well with hands, squeeze and knead into a round of moderate size;

Step 6: put proper amount of water into the pot, and put the round in cold water;

Step 7: bring the water to a boil over high heat, turn it down and cook until the round is well done. Take out the soup and set it aside;

Step 8: bring the water to a boil and add the scallion;

Step 9: add the purple flower fungus and cook until done;

Step 10: pour in the dumplings, cook them together for 2 minutes, add salt and serve;

Materials required:

Purple flower fungus: 500g

Minced pork: 150g

Chives: 2

Salt: right amount

Starch: right amount

Note: when boiling the round, boil it with cold water and cook it with low heat. The round will be very tender and not easy to disperse.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Hua Jun1 Rou Yuan Tang