Sour flavored adult fish(suan xiang cheng yu )

Sour flavored adult fish

Introduction:

"Adult fish, marine fish, also known as red fish, scientific name is sea catfish. The fishing season is from May to June every year. The meat of adult fish is rich in protein and fat. If the preservation is improper, it is easy to deteriorate. The smell of fresh cooking is strong. There is a saying in Chaoshan folk that "when the fish becomes mature in September, it is fatter than the dragon", which means that when the gonad of the adult fish matures, it has a lot of fat, and its eggs are full and like grapes, it is especially plump and beautiful. "

Production steps:

Step 1: wash the adult fish and marinate for 10 minutes.

Step 2: my mother-in-law marinated the plum for two years, super sour

Step 3: water plum and soy sauce

Step 4: add shredded ginger, a small piece of lard, and boil with water until the eggs are well cooked.

Materials required:

Adult fish: moderate

Shredded ginger: right amount

Shuimei: right amount

Lard: right amount

Soy sauce: right amount

Salt: right amount

Note: it's best to finish the cooked adult fish at one time. It will be fishy if it is cooled.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Suan Xiang Cheng Yu