Delicious ants on the tree(xian wei shi zu de ma yi shang shu )

Delicious ants on the tree

Introduction:

The origin of this dish is said to be related to Dou'e, a character written by Guan Hanqing, a dramatist of the Yuan Dynasty. In response to the imperial examination, dou tianzhang, a scholar, gave his daughter Dou E to his creditor mother-in-law CAI as a child's daughter-in-law before leaving Chuzhou. Dou E is filial to her mother-in-law and serves her husband in the Cai family. She has a decent life. But soon after she married her husband, her husband died of illness, and her mother-in-law fell ill in bed. Dou E uses her weak shoulders to shoulder the heavy burden of her family. While seeking medicine for her mother-in-law, she also tries to make some delicious meals in different ways to take care of her mother-in-law. Her mother-in-law gradually gets better. Just because of the lack of money, Dou E had to go on credit. Before the meat case, the butcher said: & quot; you haven't paid back the money you owed twice before, so you can't credit any more today. &Dou E had no choice but to ask. The butcher was entangled and cut a small piece of meat for Dou E. It's time to cook, Dou E thought. What can such a little meat do? Her thinking eyes fell on the top of the cupboard, which had a small number of fans left over during the Spring Festival. Dou E had an idea. She took off the vermicelli and softened them with boiling water. Then she cut the meat into small pieces and stir fry them with green onion and ginger. Then she put in soy sauce and vermicelli and stir fry them for a while. Finally, she added shredded garlic and pepper. The mother-in-law lying on the bed asked: & quot; Dou E, what kind of food do you make so delicious? &Quot; & quot; is fried vermicelli. &As she spoke, Dou E brought the dish to the bed. Before her mother-in-law moved her chopsticks, she found many black ideas on the fans. She asked with a presbyopia: & quot; how can there be so many ants on it? &When she knew the reason and tasted it with her chopsticks, she couldn't help praising and saying that the dish was simply called "ants up the tree"! I found a lot of fans at home, so I wanted to do this ant to climb the tree, and saw that there were too many eggs in the refrigerator, so I added two. That's fresh, it's really delicious

Production steps:

Materials required:

Fans: right amount

Pork: moderate

Eggs: 2

Scallion: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xian Wei Shi Zu De Ma Yi Shang Shu