Braised crucian carp with bean paste(dou ban jiang shao ji yu )
Braised crucian carp with bean paste
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Pixian Douban sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Vinegar: right amount
Sugar: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Dou Ban Jiang Shao Ji Yu
Braised crucian carp with bean paste
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