Stir fried noodles with pickles(pao cai chao fen si )

Stir fried noodles with pickles

Introduction:

"It's summer now. It's hot and I don't have much appetite. I need to make some appetizers. For office workers, delicious and time-saving dishes are the best. Today's dish of pickled noodles is very simple to make. Pickled vegetables are sour and crispy. With the chewiness and elasticity of the fans, it's definitely a very good appetizer! "

Production steps:

Step 1: prepare the required ingredients. The main ingredient is fans. I choose two small bundles of Longkou fans (sold in the city). The ingredients are green deer brand pickles. It's very convenient!

Step 2: cut off the string of Longkou vermicelli and soak in clean water.

Step 3: open the pickle bag and put it on the plate for later use.

Step 4: take out the noodles after they are softened, cut them into several sections with scissors, and drain the water.

Step 5: pour proper amount of edible oil into the pot. Because the vermicelli eat oil better, pour more oil on the basis of the usual oil. When the oil is 70% or 80% hot, add the minced garlic and stir fry.

Step 6: continue to add vermicelli for stir frying, remember to stir without using chopsticks to avoid vermicelli sticking to the pot, and then add appropriate amount of salt.

Step 7: add the pickle and continue to stir fry, then add the appropriate amount of soy sauce to color before leaving the pot.

Step 8: put the dish out of the pot, a simple and delicious pickle stir fried vermicelli is ready.

Materials required:

Fans: two bundles

Pickles: in bags

Minced garlic: right amount

Salt: right amount

Soy sauce: right amount

Proper amount: edible oil

Note: 1. Pay attention to put more cooking oil. When frying vermicelli, keep stirring with chopsticks to avoid sticking to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Chao Fen Si