Steamed rice with laver(qi cai zi cai bao fan )
Steamed rice with laver
Introduction:
Production steps:
Materials required:
Rice: right amount
Glutinous rice: right amount
Korean laver: moderate
Ham: moderate
Eggs: right amount
Seaweed: moderate
Roe: right amount
Octopus: moderate
White vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: light
Chinese PinYin : Qi Cai Zi Cai Bao Fan
Steamed rice with laver
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