24 pictures to explain the secret of novice zero failure(xiang su xiao huang yu zhang tu xiang jie xin shou ling shi bai de mi mi )

24 pictures to explain the secret of novice zero failure

Introduction:

"Crispy small yellow croaker", fried food to do their own, health problems are at ease, do not worry about gutter oil, eat less will not cause cancer. Crispy Fish, the current food and wine are also very good. I'll prepare some more tomorrow. I'll bring it to my brother who takes the train. I'll kill time and have a snack. I prefer to be clean, so... Below you see the treatment of fish, if it is too clean, please forgive me

Production steps:

Step 1: rinse the fish

Step 2: cut the fins

Step 3: cut the fins

Step 4: cut the caudal fin

Step 5: descaling

Step 6: cut open the abdomen

Step 7: drag the tail with your right hand, and slowly pick out (debris) with your left thumb

Step 8: clean the inner wall of fish

Step 9: remove the gill cap

Step 10: clean up and drain

Step 11: place in a large bowl

Step 12: add shredded ginger

Step 13: add a paragraph

Step 14: add soy sauce and cooking wine

Step 15: add salt and pepper, five spice powder and barbecue material

Step 16: mix well

Step 17: cover with plastic wrap and marinate overnight (in refrigerator)

Step 18: prepare flour, ordinary flour

Step 19: add corn starch

Step 20: add the beer

Step 21: stir well to form a batter

Step 22: fish covered with batter

Step 23: deep fry in medium and small heat, and the color is a little yellow

Step 24: deep fry in high fire, light golden

Step 25: remove the control oil

Materials required:

Small yellow croaker without head: 30

Flour: 60g

Corn starch: 25g

Beer: 105g

Shredded ginger: 10g

Scallion: 4G

Cooking wine: 20g

Soy sauce: 6g

Salt and pepper: 2G

Five spice powder: 2G

Barbecue material: 3G

Precautions: * the addition of corn starch and beer in batter is the essence of small secret * the first blow up process, the medium and small fires (small medium heat) kept during the heat preservation, and eight or nine minutes of the deep fried heat. The fish in the batter will be wrapped in the batter. After ten seconds, the outer skin will coagulate and then turn over. You can directly choose to remove the head * during the cleaning process, between the fresh and tender fish, start gently * if you don't want to use too much oil, you can tilt the pot properly

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Su Xiao Huang Yu Zhang Tu Xiang Jie Xin Shou Ling Shi Bai De Mi Mi