Stir fried shredded pork(shuang pao chao rou si )

Stir fried shredded pork

Introduction:

Production steps:

Step 1: cut the pork into strips and stir with starch.

Step 2: shred the pickled ginger.

Step 3: cut the pickled pepper into sections.

Step 4: put a little oil in the pan.

Step 5: after the oil in the pot is heated, first pour in pickled pepper, then pour in pickled ginger, stir fry until fragrant

Step 6: pour in the shredded meat, stir fry over high heat, and finally add salt, chicken essence and monosodium glutamate to stir fry for a while.

Materials required:

Pork: moderate

Soak ginger: right amount

Pickled pepper: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Soy sauce: moderate

Precautions: 1. Pork should be grasped with starch, which tastes better. 2. The oil must be heated. If it is not heated, it tastes like stewing. 3. When putting the shredded meat in the end, fry it quickly, otherwise the shredded meat will stick together and must be fried in high heat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Pao Chao Rou Si