Pan-Seared Green Chili Pepper(hu pi jian jiao )

Pan-Seared Green Chili Pepper

Introduction:

"The name of tiger skin pepper comes from the fact that the pepper will have yellow spots after frying, which is a bit similar to tiger skin. Therefore, the method is very simple. It can be done in less than ten minutes. It's a good choice for friends who like spicy food."

Production steps:

Step 1: remove the pedicels and seeds of green peppers, clean them, control the moisture, add a little oil in the pan, and fry them until golden on both sides.

Step 2: add chopped ginger and garlic, stir fry together.

Step 3: add 1 teaspoon of soy sauce, 2 teaspoons of vinegar, 1 teaspoon of sugar, a small amount of water and simmer for 2-3 minutes. Add a small amount of salt and chicken essence before leaving the pot.

Materials required:

Green pepper: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: this tiger skin pepper, after frying, green pepper absorbed a lot of soup, very tasty. It's a good meal, too.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Hu Pi Jian Jiao