Danish cookies: the legendary Danish style
Introduction:
"The Danes love cookies because of their old family tradition. Over time, the cookie became a Danish cookie tradition. Danish cookies are continuously sold to more than 120 countries and regions in the world every year. How can we eat this delicious food at home? Tomato Mengmeng's latest recommendation, Danish cookies, let's show off
Production steps:
Step 1: soften the butter at room temperature. Cut the pieces together with the powdered sugar and beat them well with the egg beater
Step 2: add the egg liquid in several times, mix it with butter completely each time, and then add the next time
Step 3: add the sifted low gluten flour
Step 4: knead the dough again
Step 5: knead the dough, sprinkle some flour and roll it into a piece about 5mm thick
Step 6: put the dough into the pre laid baking pan and refrigerate for 1 hour
Step 7: put the frozen dough on the kneading pad, and mold the shape with spring biscuit
Step 8: put into the baking tray, sprinkle a thin layer of granulated sugar on the surface, and put into the preheated oven for about 20 minutes
Step 9: not bad! Have a try~
Materials required:
Low gluten flour: 115g
Sugar powder: 60g
Butter: 75g
Egg liquid: 15g
Fine granulated sugar: appropriate amount
Note: 1. This biscuit butter and sugar powder can be mixed evenly, no need to send. 2. Add the egg liquid in several times, mix it with butter completely each time, and then add the next time to avoid separation of egg oil. 3. Because biscuits will expand during redrying, the dough should not be rolled too thick.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Dan Mai Qu Qi Chuan Qi Se Cai De Dan Mai Feng
Danish cookies: the legendary Danish style
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