Braised potato in soy sauce(jiang xiang tu dou zai )

Braised potato in soy sauce

Introduction:

"Maotai flavor potato is a piece of Kwai Chi, with rich sauce, soft and glutinous taste, simple, quick and delicious. You can cook more at a time, and you can eat directly when you eat. Whether it's with rice or porridge, it has the function of serving

Production steps:

Materials required:

Potato: right amount

Scallion: right amount

Shredded Sichuan pepper: right amount

Fragrant leaves: appropriate amount

Old style: moderate

Soy sauce: moderate

Star anise: right amount

Black pepper: right amount

Sugar: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: Sauce

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Tu Dou Zai