Stir fried black fungus with vegetables(shou nie cai chao hei mu er )

Stir fried black fungus with vegetables

Introduction:

Production steps:

Materials required:

Black fungus: 5g

Vegetables: 610g

Salt: 3 teaspoons

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shou Nie Cai Chao Hei Mu Er