Jiuyang boiling pressure cooker trial report(jiu yang fei teng ya li bao shi yong bao gao lao ma ti hua )

Jiuyang boiling pressure cooker trial report

Introduction:

"I don't know if my mother's hoof flower in Shenyang is the same as that in Chengdu, but I used to be satisfied every time I went there. At that time, it was very strange why the pig's feet were so soft and the soup was not greasy. And the dip is so spicy, I don't know how to mix it. No salt or other seasonings are added to the pot. The original soup is the original juice. When eating, add some salt in the soup to taste. It's a bit like drinking mutton soup. And the soft and rotten pig's feet dipped in spicy sauce, it's not a good taste to eat. And the snow beans inside will become very big after they are cooked. They are fat and lovely. Of course, they are delicious, and the noodles are a little sweet! To tell you the truth, whether it's soup or dip, it's not very accurate. Try to come a little bit. Fortunately, with this Jiuyang boiling pressure cooker, it's not difficult to make the pig's feet soft and rotten. It saves time and trouble! Snow beans are big white kidney beans. They are usually sold in places where you buy coarse cereals. You can soak them first and then cook them. "

Production steps:

Step 1: let the owner chop the pig's hooves into small pieces.

Step 2: soak snow beans one day in advance.

Step 3: Boil the pig's feet with ginger slices, open the lid and cook for a while to remove the blood and odor.

Step 4: put the watered pig's feet and snow beans into the pressure cooker together, and add water to cover the surface of pig's feet.

Step 5: pot good pig hoof, hoof soft rotten, soup thick white. Cover and season with salt. Sprinkle with scallions.

Step 6: select the "bean tendon" function.

Materials required:

Pig's feet: 1

Snow beans: moderate

Soy sauce: right amount

Laoganma spicy oil: 2 teaspoons

White Sesame: right amount

Note: dip: 2 teaspoons soy sauce, 1 teaspoon white sesame, 2 teaspoons Laoganma spicy oil. When eating, drink the soup while it's hot. Although the stewed pig's feet are tasteless, they taste delicious with spicy sauce! Be sure to drink the soup while it's hot, or it will be a little greasy when it's cold.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Lao Ma Ti Hua