Microwave stewed egg with milk(wei bo niu nai dun dan )

Microwave stewed egg with milk

Introduction:

"At family gatherings, children are always the protagonists of happiness. With their noisy, relaxed mood, family stronger! Holiday afternoon tea - Microwave milk stewed egg, for your little guests to come! Simple, convenient, fast and nutritious

Production steps:

Step 1: prepare the ingredients.

Step 2: break the egg in the bowl. Peel, wash and slice kiwi fruit for later use.

Step 3: break up the eggs, sift and remove the impurities.

Step 4: add milk and mix well.

Step 5: filter the milk and egg mixture.

The sixth step: clean up the foam in the mixture.

Step 7: put it in the microwave oven; high heat for 3 minutes.

Step 8: Stewed eggs while hot, sprinkle with white sesame, put on kiwi slices can be eaten.

Materials required:

Eggs: 2

Fresh milk: 200g

Wild kiwifruit: 1

Cooked white sesame: 10g

Note: 1, stewed eggs without any seasoning, the original. If you like sweet food, you can add some sugar. 2. After the eggs are broken and filtered, there are no impurities, and the stewed eggs taste tender and smooth.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wei Bo Niu Nai Dun Dan