Zero cooking can also easily create a classic Sichuan cuisine - Fish flavored shredded pork(ling chu yi ye ke yi qing song da zao jing dian chuan cai yu xiang rou si )

Zero cooking can also easily create a classic Sichuan cuisine - Fish flavored shredded pork

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: wash green pepper, Auricularia auricula and cut carrot into shreds.

Step 3: cut the tenderloin into shreds, add starch and chicken powder to size.

Step 4: add 100ml water into the seasoning bag to mix evenly.

Step 5: cut onion, ginger and garlic into pieces and set aside.

Step 6: add oil into the pan, heat up, add shredded meat and stir fry until discolored. Take it out.

Step 7: leave the bottom oil in the pot, add onion, ginger and garlic, and stir fry until fragrant.

Step 8: pour in carrots and shredded fungus, stir fry well.

Step 9: pour in the seasoning. boil.

Step 10: cook until the soup is thick, add shredded meat and stir well.

Step 11: finally, add shredded green pepper.

Step 12: stir well.

Materials required:

Pork loin: moderate

Green pepper: right amount

Auricularia auricula: right amount

Carrot: right amount

Onion, ginger and garlic: right amount

Fish flavored shredded pork seasoning bag: appropriate amount

Note: is it very simple, but the taste is very authentic. This kind of bag is available in supermarkets.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ling Chu Yi Ye Ke Yi Qing Song Da Zao Jing Dian Chuan Cai Yu Xiang Rou Si