Water spinach with minced garlic(suan rong kong xin cai )

Water spinach with minced garlic

Introduction:

"Water spinach, also known as wengcai, is my favorite green leafy vegetable in summer. I have a special preference for it. And it's delicious and inexpensive. "

Production steps:

Step 1: wash water spinach

Step 2: cut the cabbage into small pieces and crush the garlic. I press it with a garlic press

Step 3: add oil in a hot pan, add garlic and soy sauce to stir fry until fragrant

Step 4: add water spinach and stir fry

Step 5: after the water spinach is fried soft, add appropriate amount of salt and chicken essence, continue to stir fry for a few times, and then out of the pot

Step 6: eat it quickly, it's easy to change color

Materials required:

Water spinach: one jin

Garlic: 5 pieces

Soy sauce: a spoonful

Vegetable oil: right amount

Note: cabbage is easy to cook, do not fry too long

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: garlic

Chinese PinYin : Suan Rong Kong Xin Cai