Streaky pork with mushrooms and bamboo shoots(hua gu sun zi wu hua rou )

Streaky pork with mushrooms and bamboo shoots

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: put the bamboo shoots into the pot in cold water and blanch them after boiling;

Step 3: heat the pot, add a little oil, add onion and ginger, stir fry;

Step 4: stir fry the flavor, then add the pork slices and stir fry them together;

Step 5: stir fry until the pork is slightly burnt, add some cooking wine and soy sauce and continue to stir fry a few times;

Step 6: add mushrooms and bamboo shoots, continue to stir fry;

Step 7: add proper amount of boiling water;

Step 8: Boil the top cover of the back cover for two or three minutes;

Step 9: collect the juice over high heat, add salt and pepper;

Step 10: add the prepared red pepper slices and stir fry a few times;

Step 11: serve on a plate, sprinkle with shallots.

Materials required:

Pork: 150g

Mushroom: 6-8

Bamboo shoots: 1 piece

Red pepper: 1

Soy sauce: right amount

Cooking wine: moderate

Ginger and scallion: right amount

Oil salt: right amount

Precautions: 1. Deal with the ingredients in advance, cut the mushroom into pieces to make it taste better; blanch the bamboo shoots in cold water to eat bitter taste; 2. Saute the ginger and scallion first, then stir fry the pork, stir fry the fat in the pork, and then add soy sauce and cooking wine to remove the smell; 3. Add the prepared mushroom and bamboo shoots, stir fry a few times, and then pour in the right amount of boiling water to cook A few minutes; 4. After cooking, add salt and other seasoning, and finally add red pepper slices to stir fry for a few times.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hua Gu Sun Zi Wu Hua Rou