Cabbage dumplings(bai cai shui jiao )

Cabbage dumplings

Introduction:

"This is the recipe that grandma taught my mother to make. I've made it for decades, and now I've learned it. It's really delicious."

Production steps:

Materials required:

Flour: 400g

Chinese cabbage: 0.5

Minced meat: 500g

Ginger: 3 yuan

Onion: 3

Salt: 2 tbsp

Cooking wine: 2 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Shui Jiao