Homemade rose and red bean stuffing(zi zhi mei gui hong dou xian )

Homemade rose and red bean stuffing

Introduction:

"I like to eat my own red bean stuffing. The sweetness can be according to my own taste. There is a whole red bean in the bean stuffing, which is delicious. Well done bean stuffing can be made into bean buns, soup gardens and snacks. "

Production steps:

Step 1: raw materials as shown in the picture: 300 grams of red beans, 60 grams of white sugar and 60 grams of brown sugar, and an appropriate amount of rose sauce.

Step 2: 300 grams of red beans into the pressure cooker, add 900 ml of water, gas, turn down the heat pressure for 35 minutes.

Step 3: when the pressure cooker is deflated, open the lid, add brown sugar, white sugar and rose sauce while it is hot, and grind the cooked beans with the back of a spoon to make a filling.

Step 4: there is a little whole red bean in the milled bean stuffing, so it tastes good.

Step 5: put oil in the frying pan.

Step 6: pour the milled bean stuffing into the frying pan, stir fry, stir fry the moisture out of the bean stuffing, and dry it as much as possible. It's easy to operate when making other foods in the future.

Materials required:

Adzuki Bean: moderate

Sugar: right amount

Brown sugar: right amount

Rose sauce: right amount

Note: the production of red bean stuffing red beans to choose a small red bean, rose red bean stuffing in the rose sauce, supermarkets have to sell; you can also put sweet scented osmanthus sauce, that is sweet scented osmanthus red bean stuffing, very delicious. Don't put too much water when boiling red beans. If there is too much water, the filling is very thin and it's not easy to fry.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Zhi Mei Gui Hong Dou Xian