Egg cake with scallion and barley flour
Introduction:
"My friend sent me some big bottles of barley flour. I used it to make porridge. Today I used barley flour to make breakfast cakes. Barley is sweet and flat. It contains 17 Trace Elements and more than 19 kinds of amino acids. It is rich in vitamins, unsaturated fatty acids, protein and dietary fiber. It meets the requirements of people's returning to nature and pursuing health. "
Production steps:
Step 1: get ready to eat
Step 2: put the barley flour into a large bowl
Step 3: knock in the eggs
Step 4: add some scallion, salt and water
Step 5: stir well in one direction
Step 6: heat the oil in the pan, put down the batter and spread it.
Step 7: fry both sides thoroughly
Materials required:
Barley flour: 100g
Eggs: 2
Oil: right amount
Salt: right amount
Scallion: right amount
Note: put some sugar, you can also make sweet.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Xiang Cong Da Mai Fen Dan Bing
Egg cake with scallion and barley flour
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