Fried Salmon Fillet
Introduction:
"When I was free, I went to the supermarket and saw the special price of salmon. At that time, it was cheap and I bought a lot of them without even thinking about it. The salmon are sleeping in the refrigerator and don't know how to do it. So think hard and find a way to get along
Production steps:
Step 1: Salmon Fillets
Step 2: cut the fillets into 1cm wide strips
Step 3: production of crispy paste: except salad oil, pour all materials into stainless steel basin
Step 4: stir the crispy paste well
Step 5: stir well and add salad oil
Step 6: evenly hang the fish sticks with crispy paste
Step 7: add salad oil in a wok and heat to 70%
Step 8: put the pasted fish sticks into the frying pan and fry until golden
Step 9: the crispy fried salmon is ready, very delicious
Materials required:
Salmon: 250g
Flour: 30g
Starch: 15g
Baking powder: 2G
Water: 40g
Pepper powder: 2G
Chicken essence: 2G
Salt: 3 G
Black pepper: 3 G
Salad oil: 5g
Note: the crispy paste of this dish is classic.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zha Ma Ha Yu Tiao
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