Braised thousand knots in brown sauce(hong shao qian zhang jie )

Braised thousand knots in brown sauce

Introduction:

Production steps:

Step 1: clean the thousand knots

Step 2: cut the pork into small pieces

Step 3: wash the dry red pepper, cut ginger into large pieces, and rock sugar (not too much, otherwise it will be too sweet)

Step 4: deep fry pork in oil

Fifth step: wait until the frying is done, the meat becomes golden, put in the ingredients, and then put a spoonful of the baijiu.

Step 6: release and extract the old color

Step 7: pour in boiling water without food, cover and cook over high heat for 20 minutes

Step 8: when the water in the pot is almost absorbed, you can hold the plate

Step 9: take a recent photo

Step 10: another one

Materials required:

Streaky pork: moderate

Thousand knots: moderate amount

Dry red pepper: right amount

Ginger: moderate

Rock sugar: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

MSG: right amount

Highly Baijiu: moderate

Vinegar: right amount

Note: personal love is highly Baijiu, very fragrant, more fishy, but not much, otherwise it will destroy the taste of the dishes. Thousands of knots absorb the pork, the meat is not greasy. The characteristics of the dish are spicy, sweet.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Qian Zhang Jie