Polish toast(bo lan tu si )

Polish toast

Introduction:

"Polish toast is a kind of toast made by fully fermented starter. Its starter is fully fermented and mixed with the aroma of flour and starter. During the kneading process of the main dough, it exudes the temptation of all kinds of aroma. It's even more soft to eat, and there's a special aroma in fine products. "

Production steps:

Step 1: stir the starter materials evenly and ferment at room temperature for 10 hours.

Step 2: put the ingredients except butter and yeast head into the bread maker and knead for half an hour, then add butter after half an hour. (ACA small yellow bread machine)

Step 3: knead the transparent and firm film.

Step 4: ferment at room temperature for 40 minutes, press it down with your hand, and the hole will not collapse or rebound.

Step 5: divide and round, then relax for 10 minutes. Each dough is about 240 grams. But it's strange that what Sanneng black wave baked is not as high as the positive golden wave.

Step 6: roll the roll twice, and relax for 10 minutes at the end of each roll.

Step 7: put the oven to adjust the fermentation position, and put in a bowl of hot water to ferment for 70 minutes. This is jiabaode 65L oven. Please judge the fermentation according to your own oven. Brush a thin layer of whole egg liquid after fermentation.

Step 8: Fire 150 degrees, fire 190 degrees, lower layer of oven, 5 minutes later rose a little.

Step 9: the height in ten minutes is the height of the toast.

Step 10: fifteen minutes later, it will look like this. I'm afraid that the skin will be painted too much, so I cover it with tin foil.

Step 11: 30 minutes later, out of the oven, brush a layer of honey water, bread more delicious.

Step 12: good internal force organization.

Materials required:

Gaofen (starter): 50g

Water (for starter): 50g

Yeast (starter): 1g

High powder: 200

Eggs: 48

Milk powder: 15

Milk: 70

Sugar: 40

Salt: 2

Yeast: 2

Butter: 15

Egg liquid: a little

Honey water: a little

Note: 1, the formula material is the amount of 1 toast, and then I used the amount of 3 in the actual operation process. 2. Here is the 65L oven of jiabaode, almost no temperature difference, please adjust the temperature according to the actual situation of your oven. 3. Please reasonably arrange the amount of yeast used in making your own yeast head. If it is less than 10 hours, you can appropriately increase the amount of some yeast, or vice versa.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Bo Lan Tu Si